A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.
In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding “no questions” about the companies’ claims the protein is safe for human consumption — though critics still have concerns about the industry’s financial viability relative to long-term output.
“That is a watershed moment because it’s never happened before in the history of humanity,” said Dr. Uma Valeti, founder and CEO of UPSIDE Foods, one of the approved producers.